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Southwestern Style Quinoa



Southwestern style Quinoa

I'm not a pro at writing out recipe's so please give me grace LOL! Here are the basic instructions that I followed when creating this yummy dish.

DIRECTIONS:


-Wash your quinoa. Do NOT skip this step or your quinoa will taste like sand!

-Boil your quinoa in beef broth according to the package directions.


-In a frying pan, fry 1 large package of ground turkey until well done.


- To the ground turkey add onions, garlic, yellow, green and red peppers. Cook until the onions are translucent. I use a hefty amount of these ingredients because I love the aroma and flavor it gives the meat. I don't know exactly how much I use but I would guess that It's about a cup of each. (told ya I use a lot)


-While your veggies are cooking add the following seasoning to the meat mixture:

1-2 Sazon tomato packets

2 tsp Tony Sacherie seasoning

1-2 tsp Sea Salt


-Once the veggies are cooked and the meat mixture is seasoned add the following

(Please drain each item! DO NOT put the water in the cans into your meat mixture)

1 - 15 oz drained cans of:

White corn

Yellow corn,

Black beans

1 - Rotel

-Let the meat mixture simmer for 10-15 min.


Once everything is complete Layer the ground turkey mixture with quinoa and serve it up with your favorite toppings: Cheese, green onions, sour cream & guacamole are my favorites.


Hope you enjoy. Let me know if you try the recipe!